Easy Cheesy Lemon Bars
Lemon bars built on a lemon cake-mix base with a cream cheese and lemon frosting filling stirred with chopped nuts, baked until firm and chilled before cutting.
Directions
- Preheat oven top 350 degrees. Grease and flour pan.
- In a large bowl, combine all base ingredients at low speed until crumbly, press in pan.
- In small bowl combine frosting, cream cheese and egg a low speed until well blended, beat at highest speed until smooth.
- Stir in nuts, spread over base.
- Bake at 350 degrees 40 to 50 minutes or until firm.
- Chill 2 hours before serving. Cut into bars.
- Preheat the oven to 350 degrees. Grease and flour the pan.
- In a large bowl, combine all the base ingredients (cake mix, margarine, and 1 egg) at low speed until crumbly. Press into the pan.
- In a small bowl, combine the lemon frosting, cream cheese, and 1 egg at low speed until well blended, then beat at highest speed until smooth.
- Stir in the nuts and spread the filling over the base.
- Bake at 350 degrees for 40 to 50 minutes, until firm.
- Chill 2 hours before serving. Cut into bars.
Goes well with
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