Cream Cheese Pastry Mini Shells
A simple three-ingredient pastry made from flour, cream cheese, and butter, pressed into miniature muffin pans and baked into small shells that can be filled with fruit or almost any filling.
Directions
- Mix and stir all ingredients till well blended. Make into 3/4" balls. Press into miniature muffin pans to form shells. Bake at 400 degrees 10-12 minutes. Cool on racks. Fill with almost any filling, fruit, etc.
- Mix and stir all ingredients (flour, cream cheese, and butter or margarine) until well blended.
- Make the dough into 3/4-inch balls.
- Press each ball into miniature muffin pans to form shells.
- Bake at 400 degrees for 10 to 12 minutes.
- Cool the shells on racks.
- Fill with almost any filling, fruit, etc.
Goes well with
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