Congo Squares

Name: Congo Squares
Ingredients: 2 3/4 cups sifted flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 2/3 cup shortening; 2 1/4 cups brown sugar; 3 eggs; 1 cup nuts; 1 pkg chocolate chips

Photo: Jason Riedy (CC BY 2.0)

Brown sugar bar cookies studded with nuts and chocolate chips, mixed in one bowl and baked in a pan.

Directions

Sift flour, baking powder and salt. Melt shortening, add sugar. Cool slightly, add eggs, one at a time, beat well. Add dry ingredients, nuts and chocolate. Bake a 350 degrees for 25-30 minutes.

Sift together the flour, baking powder, and salt.
Melt the shortening and add the brown sugar. Cool slightly.
Add the eggs one at a time, beating well.
Stir in the dry ingredients, nuts, and chocolate chips.
Bake at 350 degrees for 25-30 minutes.

Goes well with

Chocolate Chip Bars
Chocolate Chip Squares
Brownies

https://lizotte.cool/recipe/congo-squares.html

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