Brownies
Photo: jeffreyw (CC BY 2.0)
Classic fudgy brownies made with butter, bitter chocolate, and chopped nuts, baked in an 8-inch square pan.
Directions
- Cream 1/2 cup butter (1 stick), add 1 cup sugar. Mix in 2 eggs (eaten lightly). Add 1 tsp vanilla. Stir in 2/3 cup sifted flour, 1/2 tsp baking soda, add 2 squares bitter chocolate (melted) and 2/3 cup chopped nuts
- Use 8 in square pan, lined with wax paper. Bake at 325 for 35 minutes.
- Cream 1/2 cup butter (1 stick), then add 1 cup sugar.
- Mix in 2 eggs (beaten lightly). Add 1 teaspoon vanilla.
- Stir in 2/3 cup sifted flour and 1/2 teaspoon baking soda.
- Add 2 squares bitter chocolate (melted) and 2/3 cup chopped nuts.
- Line an 8-inch square pan with wax paper and add the batter.
- Bake at 325 degrees for 35 minutes.
Goes well with
https://lizotte.cool/recipe/brownies.html