Big Brownie Oatmeal Drops
Chewy drop cookies made from a boxed brownie mix stirred together with oats and chopped walnuts, with crunchy edges and soft centers.
Directions
- Heat oven to 350 degrees. Lightly grease cookie sheets. Mix all ingredients until well blended. Cover and let stand 30 minutes for oats to absorb liquid. Drop rounded tbsp 1 1/2 inch apart on cookie sheets. Bake 10 to 12 minutes until tops look crackled and satiny. Remove with spatula to a wire rack to cool. Makes about 32 cookies. Edges are crunchy centers are soft.
- Heat oven to 350 degrees. Lightly grease cookie sheets.
- Prepare the family-size (1 lb.) brownie mix with syrup pouch as directed, using 2 eggs. Mix in the oats and walnuts until well blended.
- Cover and let stand 30 minutes for the oats to absorb the liquid.
- Drop rounded tablespoons 1 1/2 inches apart onto the cookie sheets.
- Bake 10 to 12 minutes, until the tops look crackled and satiny.
- Remove with a spatula to a wire rack to cool. Makes about 32 cookies; edges are crunchy, centers are soft.
Goes well with
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