Black Bottom Goodies

Photo: Gary Soup (CC BY 2.0)
Miniature chocolate cupcakes made from an eggless cocoa batter, each filled with a sweetened cream cheese and chocolate chip mixture and baked in mini muffin pans. Makes about 5 dozen.
Directions
- Combine frist 5 ingredients in large bowl, make well in center. Combine water, oil, vinegar and vanilla, add to dry ingredients, stirring well. Spoon batter into paper lined miniature muffin pans 2/3 full.
- FILLING
- Combine cream cheese and next 3 ingredients. Stirring well. Stir in chocolate chips. Spoon 1 teaspoon mixture into each. Bake at 350 degrees 10-15 min. Makes approx 5 dozen
- Combine the first 5 ingredients (flour, baking soda, salt, sugar, and cocoa) in a large bowl; make a well in the center.
- Combine the water, oil, vinegar, and vanilla; add to the dry ingredients, stirring well.
- Spoon the batter into paper-lined miniature muffin pans, filling each 2/3 full.
- For the filling: combine the cream cheese, egg, sugar, and salt, stirring well. Stir in the chocolate chips.
- Spoon 1 teaspoon of the filling mixture into each muffin cup.
- Bake at 350 degrees for 10-15 minutes. Makes approximately 5 dozen.
Goes well with
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