Self-Filled Cupcakes
Photo: StickerGiant (CC BY 2.0)
Devils food cake-mix cupcakes with a sweetened cream cheese and chocolate chip filling spooned into the center of each before baking.
Directions
- Prepare cake mix according to package. Spoon batter into muffin tins with paper cups. Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt beat well. Stir in chocolate chips. Spoon 1 tsp cream cheese mixture into center of each cupcake. Bake at 350 degrees for 25 minutes. Cool in pan 10 minutes remove to wire rack.
- Prepare the package of Devils Food cake mix according to the package directions.
- Line muffin tins with paper cups and spoon in the batter.
- Combine the softened 8-ounce cream cheese and the 1/3 cup sugar; cream until light and fluffy. Add the egg and dash of salt; beat well. Stir in the 6 ounces semisweet chocolate chips.
- Spoon 1 teaspoon of the cream cheese mixture into the center of each cupcake.
- Bake at 350 degrees for 25 minutes.
- Cool in the pan 10 minutes, then remove to a wire rack.
Goes well with
https://lizotte.cool/recipe/self-filled-cupcakes.html