Baby Green Salad w/Bleu Cheese

Name: Baby Green Salad w/Bleu Cheese
Ingredients: 1 5 oz bag baby greens; 1 lge head iceberg lettuce, cut in bite size pcs; 1 lge romaine heart, cut in bite size pcs; 3/4 cup toasted pecans, coarsely chopped; 3/4 cup dried cranberries; 1 cup crumbled bleu cheese; 1/2 cup olive oil; Coarse salt and ground pepper; 2 tbs aged balsamic vinegar

A mixed green salad of baby greens, iceberg and romaine with toasted pecans, dried cranberries and bleu cheese, dressed simply with olive oil and aged balsamic vinegar.

Directions

Place greens in large bowl. Add nuts, berries and cheese. Drizzle oil over top. Season with salt and pepper to taste. Toss to coat.
Taste for seasonings and adjust as needed.
Drizzle vinegar over salad and toss to coat again.

Place the baby greens, iceberg lettuce and romaine heart in a large bowl. Add the pecans, cranberries and bleu cheese. Drizzle the olive oil over the top. Season with coarse salt and ground pepper to taste. Toss to coat.
Taste for seasonings and adjust as needed.
Drizzle the balsamic vinegar over the salad and toss to coat again.

Goes well with

Apple and Spinach Salad
Balsamic Vinaigrette w/Equal
Tossed Greek Salad

https://lizotte.cool/recipe/baby-green-salad-w-bleu-cheese.html

← All recipes