Veal Cutlets

Name: Veal Cutlets
Ingredients: 1 lb. veal cutlets; 1 Tbsp lemon juice; 1 Egg; 1 tbsp water; 1 tbsp vegetable oil; 1/2 Cup bread crumbs; 1/4 cup parmesan cheese grated lemon peel; 1/4 cup flour; 1/2 tsp salt; 1/8 tsp pepper; 1/4 cup margarine; Grated Parmesan Cheese

Photo: Augapfel (CC BY 2.0)

Thin veal cutlets pounded flat, coated in a Parmesan bread-crumb mixture, and pan-fried in margarine.

Directions

Slice veal into thin slices and pound with mallet to 1/4" thickness. Combine egg, water, oil, beat well. Combine bread crumbs and spices. Dip cutlets in egg mixture and then crumb mixture. Then fry in margarine. Sprinkle with grated parmesan.

Slice the veal into thin slices and pound with a mallet to 1/4-inch thickness.
In a bowl, combine the egg, water, and oil; beat well.
In a separate bowl, combine the bread crumbs and the spices.
Dip the cutlets in the egg mixture, then in the crumb mixture.
Fry in the margarine.
Sprinkle with grated Parmesan cheese.

Goes well with

Chicken Parmesan
Chicken Parmesan
Veal (or Chicken) Spaghetti

https://lizotte.cool/recipe/veal-cutlets.html

← All recipes