Three Cheese Chicken Bake
Photo: Vegan Feast Catering (CC BY 2.0)
A baked casserole layering noodles, diced cooked chicken and three cheeses (ricotta or cottage, cheddar and Parmesan) in a cream-of-chicken mushroom sauce, finished with buttered bread crumbs.
Directions
- In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13 x 9 x 2 inch baking dish. Bake uncovered at 350 degrees for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer. 12-15 servings
- In a skillet, saute the onion and green pepper in the butter until tender, then remove from the heat.
- Stir in the cream of chicken soup, mushrooms, pimientos and basil; set aside.
- In a large bowl, combine the noodles, chicken and the cheeses (ricotta or cottage, cheddar and Parmesan); add the mushroom sauce and mix well.
- Transfer to a greased 13 x 9 x 2 inch baking dish.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly.
- Sprinkle with the buttered bread crumbs and bake 15 minutes longer.
Goes well with
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