Sorrento Chicken Squisito
A skillet-to-oven chicken dish in which seasoned chicken breasts are simmered with Italian seasoned tomatoes and onion, then topped with mozzarella, Parmesan and Romano and baked.
Directions
- Preheat oven to 375 degrees. Season chicken with powders, salt and pepper. Heat over medium high heat in an oven safe pan. When pan is hot, add chicken and saute 2 minutes on each side. Remove chicken. Saute onions in pan for 4 minutes. Add tomatoes and broth and cook for 8 minutes to blend flavors. Place reserved chicken in pan, stir to combine, Mix cheeses together and sprinkle over chicken. Bake about 15 minutes. Serve with ice or pasta.
- Preheat the oven to 375 degrees.
- Season the chicken with onion powder, garlic powder, salt and pepper.
- Heat the olive oil in an oven-safe pan over medium-high heat. When the pan is hot, add the chicken and saute 2 minutes on each side, then remove the chicken.
- Saute the onion in the pan for 4 minutes. Add the tomatoes and chicken broth and cook for 8 minutes to blend the flavors.
- Return the reserved chicken to the pan and stir to combine.
- Mix the mozzarella, Parmesan and Romano cheeses together and sprinkle over the chicken.
- Bake about 15 minutes.
- Serve with rice or pasta.
Goes well with
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