Sorrento Chicken Squisito

A skillet-to-oven chicken dish in which seasoned chicken breasts are simmered with Italian seasoned tomatoes and onion, then topped with mozzarella, Parmesan and Romano and baked.

Directions

  1. Preheat oven to 375 degrees. Season chicken with powders, salt and pepper. Heat over medium high heat in an oven safe pan. When pan is hot, add chicken and saute 2 minutes on each side. Remove chicken. Saute onions in pan for 4 minutes. Add tomatoes and broth and cook for 8 minutes to blend flavors. Place reserved chicken in pan, stir to combine, Mix cheeses together and sprinkle over chicken. Bake about 15 minutes. Serve with ice or pasta.
  1. Preheat the oven to 375 degrees.
  2. Season the chicken with onion powder, garlic powder, salt and pepper.
  3. Heat the olive oil in an oven-safe pan over medium-high heat. When the pan is hot, add the chicken and saute 2 minutes on each side, then remove the chicken.
  4. Saute the onion in the pan for 4 minutes. Add the tomatoes and chicken broth and cook for 8 minutes to blend the flavors.
  5. Return the reserved chicken to the pan and stir to combine.
  6. Mix the mozzarella, Parmesan and Romano cheeses together and sprinkle over the chicken.
  7. Bake about 15 minutes.
  8. Serve with rice or pasta.
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