Strawberry Dream Tart (Pizza)
A no-bake strawberry tart with a cream cheese, sweetened condensed milk, and vanilla pudding filling spread over a corn flake brown sugar crust and topped with fresh sliced strawberries.
Directions
- Beat cream cheese at medium speed with an electric mixer until smooth. Add next 3 ingredients; beat until smooth. Chill 5 minutes; fold in whipped topping.
- Spread filling over Brown Sugar Crust; arrange strawberries over filling. Chill at lest 30 minutes before slicing. Yield: one 12-inch tart.
- To Make Crust
- Crush corn flakes; set aside. Beat butter and brown sugar at medium speed with an electric mixer until fluffy; add egg yolks, salt and almond extract, beating until smooth. Gradually add flour and cereal. Shape mixture into a ball; press into a well buttered 12-inch pizza pan. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Cool completely. Yield: one 12 inch crust.
- Make the crust: Crush the corn flakes and set aside.
- Beat the butter and brown sugar at medium speed with an electric mixer until fluffy; add the egg yolks, salt, and almond extract, beating until smooth.
- Gradually add the flour and the crushed cereal.
- Shape the mixture into a ball, then press into a well-buttered 12-inch pizza pan.
- Bake at 375 degrees for 10 to 12 minutes, or until golden brown. Cool completely. (Yield: one 12-inch crust.)
- Make the filling: Beat the cream cheese at medium speed with an electric mixer until smooth. Add the sweetened condensed milk, vanilla instant pudding, and water; beat until smooth.
- Chill 5 minutes, then fold in the whipped topping.
- Spread the filling over the cooled Brown Sugar Crust; arrange the sliced strawberries over the filling.
- Chill at least 30 minutes before slicing. (Yield: one 12-inch tart.)
Goes well with
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