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Sesame Vegetables on the Grill

Sesame Vegetables on the Grill

Photo: koadmunkee (CC BY 2.0)

A foil-bag grilled vegetable medley of onion, bell pepper, broccoli, and mushrooms tossed with soy sauce, oil, and sesame seeds, then grilled until crisp-tender.

Directions

  1. Turn on grill to high.
  2. Peel the onions and cut them in half. Slice each half into crescent shaped slices 1/4 inch thick. Place the slices into a large size foil grilling bag. Seed and rinse the bell pepper and cut it in half. Cut each half into 1/4 inch strips, and add them to the bag. Add the broccoli and mushrooms to the bag.
  3. Pour the soy sauce and oil into a 2 cup glass measure and whisk to combine. Pour the mixture over the vegetables. Sprinkle in he sesame seeds. Fold the top of the bag to close it securely, and shake the bag to mix well.
  4. Place the bag flat on the grill, making sure vegetables are evenly distributed, and cook until the broccoli is crisp tender, 8 to 10 minutes. Remove to a supporting pan, and use oven mitts to cut open foil bag wit a sharp knife. Carefully fold back top of foil bag allowing steam to escape. Serve at once.
  1. Turn on the grill to high.
  2. Peel the onions and cut them in half. Slice each half into crescent-shaped slices 1/4 inch thick. Place the slices into a large size foil grilling bag.
  3. Seed and rinse the bell pepper and cut it in half. Cut each half into 1/4 inch strips and add them to the bag.
  4. Add the broccoli and mushrooms to the bag.
  5. Pour the soy sauce and oil into a 2 cup glass measure and whisk to combine. Pour the mixture over the vegetables.
  6. Sprinkle in the sesame seeds.
  7. Fold the top of the bag to close it securely, and shake the bag to mix well.
  8. Place the bag flat on the grill, making sure the vegetables are evenly distributed, and cook until the broccoli is crisp tender, 8 to 10 minutes.
  9. Remove to a supporting pan, and use oven mitts to cut open the foil bag with a sharp knife. Carefully fold back the top of the foil bag, allowing the steam to escape. Serve at once.

Goes well with

https://lizotte.cool/recipe/sesame-vegetables-on-the-grill.html

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