Pie Crust
Photo: joebeone (CC BY 2.0)
A basic double-crust pie pastry made by cutting shortening into flour and salt and binding it with cold water.
Directions
- Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. Yield: pastry for one double crust 9-inch pie.
- Combine the flour and salt; cut in the shortening with a pastry blender until the mixture resembles coarse meal.
- Sprinkle the cold water (1 tablespoon at a time) evenly over the surface; stir with a fork until the dry ingredients are moistened.
- Shape into a ball and chill. Yield: pastry for one double-crust 9-inch pie.
Goes well with
https://lizotte.cool/recipe/pie-crust.html