Oven Fried Eggplant
Photo: avlxyz (CC BY-SA 2.0)
Eggplant slices coated in seasoned Parmesan breadcrumbs and oven-baked until golden brown, a lighter alternative to pan-frying.
Directions
- Combine first four ingredients in shallow dish. Peel eggplant and cut into 1/4 inch slices. Spread both sides with mayo/dressing, dredge in crumbs, place on cookie sheet. Bake at 400 degrees for 10-12 minutes til golden brown.
- Combine the first four ingredients (breadcrumbs, grated Parmesan, salt, and pepper) in a shallow dish.
- Peel the eggplant and cut it into 1/4 inch slices.
- Spread both sides of each slice with mayonnaise or salad dressing, then dredge in the crumb mixture.
- Place the slices on a cookie sheet.
- Bake at 400 degrees for 10-12 minutes, until golden brown.
- Garnish with basil.
Goes well with
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