Maple Glazed Pork Tenderloin

Name: Maple Glazed Pork Tenderloin
Ingredients: 1 1/4 lbs pork tenderloin; 3/4 cup pure maple syrup; 2 tbsp chili sauce; 2 tbsp soy sauce; 1 tbsp unsweetened frozen orange juice, thawed; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tbsp curry powder; 1 clove garlic, minced; 1 tsp toasted sesame seeds

A pork tenderloin baked in a sweet-savory glaze of maple syrup, soy sauce, Dijon mustard, and curry, then sliced and topped with toasted sesame seeds.

Directions

Heat oven to 350 degrees. Place pork in an 11 by 7 inch baking dish.
In a medium bowl, mix the maple syrup, chili sauce, soy sauce, orange juice concentrate, mustard, Worcestershire sauce, curry powder and garlic. Pour over the pork.
Bake for about 30 to 40 minutes, or until a meat thermometer inserted into the tenderloin reads 150
Remove from oven and allow to stand for 10 minutes before slicing into 1/4 inch slices; spoon the sauce on top and sprinkle with sesame seeds

Heat the oven to 350 degrees. Place the pork in an 11 by 7 inch baking dish.
In a medium bowl, mix the maple syrup, chili sauce, soy sauce, thawed orange juice concentrate, Dijon mustard, Worcestershire sauce, curry powder, and minced garlic. Pour over the pork.
Bake for about 30 to 40 minutes, or until a meat thermometer inserted into the tenderloin reads 150.
Remove from the oven and let stand for 10 minutes before slicing into 1/4 inch slices. Spoon the sauce on top and sprinkle with the toasted sesame seeds.

Goes well with

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