Lemon Chicken Rice Soup

Name: Lemon Chicken Rice Soup
Ingredients: 2 cups uncooked rice; 1/2 cup lemon juice; 1/2 gallon homemade chicken stock; 2 cups diced carrots; 2 cups diced celery; 1 cup diced onions; diced white meat from the whole chicken used to make stock; salt and pepper to taste; 2 tsp chopped parsley

Photo: avlxyz (CC BY-SA 2.0)

A brothy soup of rice and diced chicken in homemade chicken stock with carrots, celery, and onions, finished with lemon juice and parsley.

Directions

Cook rice until tender. When cool add lemon juice.
Cook vegetables in chicken stock until tender. Add rice mixture, diced chicken and parsley, Season to taste with salt and pepper.

Cook the 2 cups uncooked rice until tender. When it has cooled, add the 1/2 cup lemon juice.
In the 1/2 gallon homemade chicken stock, cook the 2 cups diced carrots, 2 cups diced celery, and 1 cup diced onions until tender.
Add the rice mixture, the diced white chicken meat, and the 2 tsp chopped parsley. Season to taste with salt and pepper.

Goes well with

Infallible Rice

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