Italian Meat Rolls

Name: Italian Meat Rolls
Ingredients: 1 lb. hamburger rolls; 1/4 tsp pepper; 1 tbsp Worcestershire sauce; 1 tbsp dry spaghetti sauce; 1 tbsp lemon juice; 1/2 tsp lemon/pepper seasoning; 1/4 tsp onion powder; 1/4 tsp garlic powder; 2 eggs beaten; 1 cup corn flake crumbs

Photo: avlxyz (CC BY-SA 2.0)

Ground meat seasoned with dry spaghetti sauce mix, Worcestershire, lemon juice, and lemon-pepper, shaped into rolls, coated with corn flake crumbs, and baked.

Directions

Combine all ingredients except egg and cornflake crumbs in bowl, mix well, shape into four even loves or rolls. Dip into egg, dredge in crumbs. Place on broiler rack. Bake at 350 degrees 30-35 minutes until done.

Combine all ingredients except the egg and corn flake crumbs in a bowl and mix well.
Shape into four even loaves or rolls.
Dip each into the beaten egg, then dredge in the corn flake crumbs.
Place on a broiler rack.
Bake at 350 degrees for 30-35 minutes, until done.

Goes well with

Corn Flake Chicken
Meat Loaf

https://lizotte.cool/recipe/italian-meat-rolls.html

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