Hot Potato Salad with Franks
A hot potato salad casserole that layers seasoned sliced cooked potatoes with thinly sliced onions and split franks, baked until warmed through.
Directions
- Combine 4 cups thinly sliced cooked potatoes with 1/3 cup salad oil, 3 tbs vinegar and 1 1/2 tsp salt and a dash of pepper. arrange alternate layers of salad mixture, thinly sliced onions and franks cut lengthwise in a 1 1/2 quart casserole. Cover casserole and bake at 350 degrees for 35-40 minutes.
- Combine 4 cups thinly sliced cooked potatoes with 1/3 cup salad oil, 3 tablespoons vinegar, 1 1/2 teaspoons salt, and a dash of pepper.
- In a 1 1/2-quart casserole, arrange alternating layers of the potato salad mixture, thinly sliced onions, and franks cut lengthwise.
- Cover the casserole and bake at 350 degrees for 35 to 40 minutes.
Goes well with
https://lizotte.cool/recipe/hot-potato-salad-with-franks.html