Dogs in a Sweater
Photo: Wonderlane (CC BY 2.0)
A kids' snack of hot dogs on sticks wrapped in a spiral of refrigerated breadstick dough and baked, served with dipping toppings.
Directions
- Separate dough; roll each piece into a 15-inch rope. Insert sticks into hot dogs lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal. Place 1 inch apart on a baking sheet that has been coated with nonstick cooking spray. Bake at 350 degrees for 18-20 minutes. Serve with toppings of your choice.
- Separate the dough; roll each piece into a 15-inch rope.
- Insert the sticks into the hot dogs lengthwise.
- Starting at one end, wrap the dough in a spiral around each hot dog; pinch the ends to seal.
- Place 1 inch apart on a baking sheet that has been coated with nonstick cooking spray.
- Bake at 350 degrees for 18-20 minutes.
- Serve with toppings of your choice (ketchup, mustard, and/or ranch dressing).
Goes well with
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