Crunchy Lace Cookies

Name: Crunchy Lace Cookies
Ingredients: 2 tbsp hot water; 1 1/2 tsp baking soda; 3/4 cup butter or margarine melted; 1 1/2 cups uncooked regular oats; 1 tbsp light corn syrup; 1 1/2 cups packed light brown sugar; 1 1/2 cups all purpose flour; 1 1/2 cups flaked coconut

Thin, crisp drop cookies made from oats, coconut, and brown sugar, bound with melted butter and corn syrup.

Directions

STIR together 2 tablespoons hot water and baking soda in a large bowl until baking soda is dissolved. Add butter and syrup, stirring until blended.
COMBINE 1 1/2 cups oats and next 3 ingredients; stir into butter mixture, stirring until blended.
SHAPE dough into 3/4 inch balls, and place 3 inches apart, onto lightly greased baking sheets. Slightly flatten dough balls.
BAKE at 350 degrees for 7 to 8 minutes or until golden brown. Remove to wire rack to cool.

In a large bowl, stir together the 2 tablespoons hot water and the baking soda until the baking soda is dissolved.
Add the melted butter and corn syrup, stirring until blended.
Combine the 1 1/2 cups oats with the brown sugar, flour, and coconut; stir into the butter mixture until blended.
Shape the dough into 3/4-inch balls and place 3 inches apart on lightly greased baking sheets. Slightly flatten the dough balls.
Bake at 350 degrees for 7 to 8 minutes, until golden brown. Remove to a wire rack to cool.

Goes well with

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