Crock Pot Chicken, Cheese & Potatoes
A slow-cooker casserole of chicken breasts layered with thinly sliced potatoes in a sauce of cream of cheddar cheese soup, cream of chicken soup, and milk.
Directions
- Mix soups and milk together. Slice potatoes thinly. Put 1/4 mixture in bottom of crock pot and layer potatoes. Put another 1/4 mixture on top of potatoes. Sprinkle chicken with garlic powder and place on top. Put remaining soup on top of chicken.
- Cook 6-7 hours on low. OR High 3-4 hours.
- Mix the two soups (cream of cheddar cheese and cream of chicken) together with the skim milk.
- Slice the potatoes thinly.
- Put 1/4 of the soup mixture in the bottom of the crock pot, then layer the potatoes on top.
- Put another 1/4 of the soup mixture on top of the potatoes.
- Sprinkle the chicken with garlic powder and place on top.
- Put the remaining soup mixture on top of the chicken.
- Cover and cook 6-7 hours on low, or 3-4 hours on high.
Goes well with
https://lizotte.cool/recipe/crock-pot-chicken-cheese-potatoes.html