Cranberry Pie
Photo: Ivy Dawned (CC BY-SA 2.0)
A crustless cranberry pie: fresh cranberries and chopped walnuts baked under a simple batter of eggs, sugar, flour, melted butter, and shortening in a greased pie plate.
Directions
- Grease well a 10 inch pie plate. Spread cranberries on bottom. Sprinkle with 1/2 cup nuts and 1/2 cup sugar. Beat eggs well. Add 1 cup sugar until thoroughly mixed. Add flour, melted butter and shortening to eggs and sugar mixture. Beat well. Pour over cranberries. Bake in a slow oven 325 degrees for about 1 hour or until crust is golden brown.
- Grease a 10-inch pie plate well.
- Spread the cranberries on the bottom. Sprinkle with 1/2 cup nuts and 1/2 cup sugar.
- Beat the eggs well. Add 1 cup sugar and mix until thoroughly combined.
- Add the flour, melted butter, and melted shortening to the egg and sugar mixture. Beat well.
- Pour over the cranberries.
- Bake in a slow oven at 325 degrees for about 1 hour, or until the crust is golden brown.
Goes well with
https://lizotte.cool/recipe/cranberry-pie.html