Cottage Pie
Photo: avlxyz (CC BY-SA 2.0)
Cottage pie is a baked casserole of seasoned ground meat in an onion gravy, topped with mashed potatoes. It is assembled in a pie dish and baked until hot.
Directions
- Fry the chopped onion in butte, slowly stir in the flour. Add stock gradually until the mixture thickens. Add seasonings. Add meat. Place mixture in a well greased pie dish. Boil potatoes, and mash with margarine and milk. Spread over the meat mixture. Bake at 400 degrees for 30 minutes.
- Fry the chopped onion in the butter, then slowly stir in the flour.
- Add the stock gradually until the mixture thickens.
- Add the seasonings (salt and pepper). Add the cooked ground meat.
- Place the mixture in a well-greased pie dish.
- Boil the potatoes and mash them with margarine and milk.
- Spread the mashed potatoes over the meat mixture.
- Bake at 400 degrees for 30 minutes.
Goes well with
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