Sex in a Pan
Poppa kept 2 versions of this dish.
Follow any recipe, mix and match, or use for inspiration for your own version. That's how Poppa did it.
Chocolate Cheese Squares
Photo: kurmanstaff (CC BY 2.0)
A layered dessert bar with a baked nut-flecked crust, a cream cheese and Cool Whip layer, and a chocolate pudding topping.
Directions
- Crust: blend margarine flour and nuts altogether. Roll out and place in pan and up the sides of the pan. (9 x 13 x 2 pan)
- Bake at 400 degrees for 20 minutes. Set aside to Cool
- Blend both packages of cheese and confectioners sugar together. Mix in cool whip. Then fill crust with mixture.
- Blend 2 packages instant chocolate pudding, 3 cups milk, beat well. Pour over cream cheese mixture and let it set for a few hours.
- Spread remaining cool whip on top of pudding mixture.
- When cool and set cut into bars and enjoy.
- Crust: Blend the melted margarine, flour, and chopped nuts together. Roll out and place in the pan, pressing it up the sides (use a 9 x 13 x 2 pan).
- Bake the crust at 400 degrees for 20 minutes, then set aside to cool.
- Filling: Blend both packages of cream cheese (8 oz and 3 oz) with the confectioners sugar. Mix in the cool whip, then fill the cooled crust with the mixture.
- Blend the 2 packages of instant chocolate pudding mix with the 3 cups milk; beat well. Pour over the cream cheese mixture and let it set for a few hours.
- Spread the remaining cool whip on top of the pudding mixture.
- When cool and set, cut into bars.
Goes well with
Sex in a Pan
A layered icebox dessert built on a baked flour-and-nut (or Heath bar) crust, topped with chocolate pudding and a sweetened cream cheese and whipped-topping layer.
Directions
- Mix flour, margarine and nuts or heath bits together to form crust. Pat into a 13 x 9 pan. Bake at 350 degrees for 15-20 minutes. Stays pale. Cool
- Mix pudding with milk and beat until thickens and spread over crust.
- Mix cream cheese, cool whip and powdered sugar until smooth. Spread on top of pudding. Set in refrigerator until needed.
- Mix the flour, margarine, and nuts or Heath bits together to form the crust.
- Pat the crust mixture into a 13 x 9 pan.
- Bake at 350 degrees for 15-20 minutes (it stays pale). Cool.
- Mix the 2 packages of chocolate pudding with the 3 cups cold milk and beat until it thickens, then spread over the cooled crust.
- Mix the cream cheese, Cool Whip, and powdered sugar until smooth. Spread on top of the pudding.
- Set in the refrigerator until needed.
Goes well with
https://lizotte.cool/recipe/chocolate-cheese-squares.html