Carolina Barbecued Pork

Name: Carolina Barbecued Pork
Ingredients: 2 onions, quartered; 2 tbs brown sugar; 1 tbs paprika; 2 tsp salt; 1/2 tsp pepper; 1 4-6 lb boneless pork butt or shoulder; 2/3 cup cider vinegar; 4 tsp Worcestershire sauce; crushed red pepper flakes; 1 1/2 tsp sugar; 1/2 tsp dry mustard; 1/2 tsp garlic salt; 1/4 tsp cayenne pepper

Photo: Gerry Dincher (CC BY-SA 2.0)

A slow-cooker pulled pork with a tangy Carolina-style seasoning of cider vinegar, Worcestershire sauce, brown sugar, and spices.

Directions

Combine all ingredients together, add to slow pot and cook for a number of hours (High 5 to 6 hours)

Combine all ingredients together: onions, brown sugar, paprika, salt, pepper, pork butt or shoulder, cider vinegar, Worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, and cayenne pepper.
Add to a slow cooker (slow pot).
Cook on high for 5 to 6 hours.

Goes well with

Pulled Pork
Barbecue Pork Shoulder
Pork Barbecue on Buns
Shredded Pork Sandwiches

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