Pork Barbecue on Buns
Photo: OakleyOriginals (CC BY 2.0)
Boneless pork loin slow-cooked with cola, onion, and barbecue sauce until tender, then sliced or shredded and served on sandwich buns.
Directions
- Combine all ingredients except buns in 4 quart slow cooker; cook, covered on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional sauce. if desired.
- Combine all ingredients except the buns in a 4-quart slow cooker.
- Cover and cook on high for 5 to 6 hours, until the pork is very tender.
- Drain and slice or shred the pork.
- Serve on the buns, with additional barbecue sauce if desired.
Goes well with
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