Buttermilk Pie
Photo: ralph and jenny (CC BY 2.0)
A Southern-style custard pie of butter, sugar, eggs, flour, and nutmeg blended with buttermilk and baked in a single unbaked 9-inch pastry shell.
Directions
- Cream butter; gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well after each. Add flour and nutmeg, beating at low speed until blended. Add buttermilk, beating well. Pour into pastry shell; bake at 325 degrees for 55 minutes or until pie is set. Cool on wire rack. Yield: one 9-inch pie.
- Cream the butter; gradually add the sugar, beating at medium speed of an electric mixer.
- Add the eggs one at a time, beating well after each.
- Add the flour and nutmeg, beating at low speed until blended.
- Add the buttermilk, beating well.
- Pour into the unbaked 9-inch pastry shell.
- Bake at 325 degrees for 55 minutes, or until the pie is set.
- Cool on a wire rack. Yield: one 9-inch pie.
Goes well with
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