Breaded Baked Pork Chops

Name: Breaded Baked Pork Chops
Yield: Makes 6 servings
Ingredients: 6 lean pork chops 1/2 in thick; 1 egg white; 1 cup evaporated milk; 3/4 cups cornflake crumbs; 1/4 cup fine bread crumbs; 4 tsp paprika; 2 tsp oregano; 3/4 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/8 tsp cayenne pepper; 1/8 tsp dry mustard; 1/2 tsp salt; cooking spray

Makes 6 servings

Photo: Social Geek (CC BY 2.0)

Oven-baked pork chops soaked in an egg-white and evaporated-milk mixture, then coated in a spiced cornflake-and-bread-crumb crust.

Directions

Trim all feta from chops. Beat egg white with evaporated milk. Place cops in milk mixture and let stand for 5 minutes, tuning chops once.
Meanwhile, mix together cornflake crumbs, spices, and salt. Spray a 9 x 13 in baking pan with nonstick spray. Remove chops from milk mixture. Coat thoroughly with crumb mixture,
Place chops in baking dish and bake at 375 degrees for 20 minutes. Turn chops and bake 15 minutes longer or until no longer pink. Makes 6 servings.

Trim all fat from the chops.
Beat the egg white with the evaporated milk. Place the chops in the milk mixture and let stand for 5 minutes, turning the chops once.
Meanwhile, mix together the cornflake crumbs, bread crumbs, paprika, oregano, chili powder, garlic powder, black pepper, cayenne pepper, dry mustard, and salt.
Spray a 9 x 13 inch baking pan with nonstick cooking spray.
Remove the chops from the milk mixture and coat thoroughly with the crumb mixture.
Place the chops in the baking dish and bake at 375 degrees for 20 minutes. Turn the chops and bake 15 minutes longer, or until no longer pink. Makes 6 servings.

Goes well with

https://lizotte.cool/recipe/breaded-baked-pork-chops.html

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