Aunt Suzi's Brisket
A whole beef brisket braised with red potatoes and baby carrots in a sweet-and-tangy sauce of dark brown sugar, chili sauce, ketchup, dry onion soup mix and beer.
Directions
- Heat oven to 325 degrees. Mix first 4 ingredients; stir in beer.
- Place brisket, fat side up, in a roasting pan; pierce with a fork,. Arrange potatoes and carrots evenly around brisket; pour beer mixture evenly over brisket, potatoes and carrots.
- Bake, covered, at 325 degrees for 3 12/ hours, basting occasionally with sauce. Remove from oven and let brisket stand in pan, uncovered, 20 minutes. remove brisket from pan, and cut into slices. Return slices to pan with potatoes and carrots.
- Bake, covered, 30 minutes or until tender.
- Heat the oven to 325 degrees. Mix the first 4 ingredients (dark brown sugar, chili sauce, ketchup and dry onion soup mix); stir in the beer.
- Place the brisket, fat side up, in a roasting pan and pierce with a fork. Arrange the potatoes and carrots evenly around the brisket, then pour the beer mixture evenly over the brisket, potatoes and carrots.
- Bake, covered, at 325 degrees for 3 1/2 hours, basting occasionally with the sauce.
- Remove from the oven and let the brisket stand in the pan, uncovered, 20 minutes.
- Remove the brisket from the pan and cut into slices. Return the slices to the pan with the potatoes and carrots.
- Bake, covered, 30 minutes or until tender.
Goes well with
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