Whoopie Pies

Name: Whoopie Pies
Ingredients: 6 tbsp Crisco; 1/2 tsp salt; 1 cup sugar; 1 egg; 1 tsp vanilla; 1 cup milk; 2 cups flour; 1 1/2 tsp baking soda; 5 tbsp Cocoa; 1/2 cup margarine; 1/2 cup butter; 1 cup confectioner's sugar; 1 cup marshmallow fluff; 2 tsp vanilla

Photo: nikoretro (CC BY-SA 2.0)

Soft, cake-like chocolate cookies sandwiched around a marshmallow fluff and buttercream filling.

Directions

Cream together the first 6 ingredients. Blend the dry ingredients together and combine both. Drop by small tablespoonful on an ungreased cookie sheet. Bake at 425 degrees for about 7 minutes.
Remove to rack to cool. When cool, match tops and bottoms to size and fill with filling.

Cream together the first 6 ingredients (Crisco, salt, sugar, egg, vanilla, and milk).
Blend the dry ingredients (flour, baking soda, and cocoa) together, then combine both mixtures.
Drop by small tablespoonful onto an ungreased cookie sheet. Bake at 425 degrees for about 7 minutes.
Remove to a rack to cool.
Make the filling: combine the margarine, butter, confectioner's sugar, marshmallow fluff, and vanilla.
When cool, match tops and bottoms to size and sandwich them together with the filling.

Goes well with

Devil Dog Filling

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