Sand Cups
Photo: Dimitry B (CC BY 2.0)
A no-bake children's dessert of vanilla pudding folded with whipped topping and crushed vanilla wafers, layered in plastic cups to resemble sand and finished with candy decorations.
Directions
- Recommended decorations: miniature umbrellas, gummy sea shells, worms and sharks, candy stars, chopped peanuts.,
- Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended. 1 to 2 minutes. Let stand 5 minutes.
- Stir in whipped topping and half of crushed cookies.
- Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
- Pour the milk into a large bowl. Add the vanilla pudding mix and beat with a whisk until well blended, 1 to 2 minutes. Let stand 5 minutes.
- Stir in the whipped topping and half of the crushed vanilla wafers.
- Place 1 tablespoon of crushed cookies into each of the 8 to 10 plastic cups.
- Fill the cups 3/4 full with the pudding mixture, then top with the remaining crushed cookies.
- Refrigerate 1 hour.
- Decorate before serving. Recommended decorations: miniature umbrellas, gummy sea shells, worms and sharks, candy stars, chopped peanuts.
Goes well with
https://lizotte.cool/recipe/sand-cups.html