Peanut Butter Pie
Photo: thebittenword.com (CC BY 2.0)
A no-bake frozen pie of cream cheese, crunchy peanut butter, whipped topping, and powdered sugar spooned into graham cracker crusts. Makes two 9-inch pies.
Directions
- Combine cream cheese and peanut butter, beat at medium speed till light and fluffy. Gradually add whipped topping and sugar, beat till smooth. Spoon filling into shells. Freeze 8 hours. Garnish with chocolate
- Combine the cream cheese and peanut butter; beat at medium speed until light and fluffy.
- Gradually add the whipped topping and powdered sugar; beat until smooth.
- Spoon the filling into the graham cracker shells. Freeze 8 hours. Garnish with chocolate.
Goes well with
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