Marinated Brussels Sprouts

Photo: City Foodsters (CC BY 2.0)
A make-ahead vegetable side of frozen brussels sprouts chilled in an Italian-dressing marinade with onion, garlic, and dill weed.
Directions
- Cook Brussels sprouts according to directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. cover and refrigerate.
- Cook the brussels sprouts according to the package directions, then drain.
- Combine the remaining ingredients: the Italian salad dressing, finely chopped onion, minced garlic, and dill weed.
- Pour the marinade over the sprouts and toss to coat.
- Cover and refrigerate.
Goes well with
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