Icebox Vegetable salad
Serves 6-8
A make-ahead marinated vegetable salad of canned green beans, peas, corn, and pimiento with celery, onion, and green pepper in a cooked sweet-and-sour dressing.
Directions
- Combine all vegetables in a large glass bowl; set aside. In a saucepan, combine sugar, vinegar, oil, salt and pepper; bring to a boil. Cool slightly and pour over vegetables. Cover and refrigerate overnight. Serves 6-8
- Combine all the vegetables (green beans, peas, corn, pimiento, celery, onion, and green pepper) in a large glass bowl; set aside.
- In a saucepan, combine the sugar, vinegar, oil, salt, and pepper; bring to a boil.
- Cool slightly, then pour over the vegetables.
- Cover and refrigerate overnight. Serves 6-8.
Goes well with
https://lizotte.cool/recipe/icebox-vegetable-salad.html