Greens with Bacon Dressing

Name: Greens with Bacon Dressing
Yield: Makes 6 servings
Ingredients: 4 Cups salad greens (spinach, romaine, lettuce); 4 green onions, chopped; 1/2 cup green pepper, chopped; 1 or 2 hard cooked eggs, chopped; 2 to 3 tbs brown sugar; 2 tbs red wine vinegar; 1 tbs Worcestershire sauce; 1 to 2 tbs lemon juice; 1/4 tsp garlic salt; 8 slices bacon

Makes 6 servings

Photo: princesspumpernickel (CC BY 2.0)

A green salad of spinach, romaine, and lettuce with green onions and green pepper, dressed with a warm bacon dressing made from the bacon drippings, brown sugar, and red wine vinegar, and garnished with bacon and hard-cooked eggs.

Directions

Place greens in a salad bowl. Add onions and green pepper. Cut bacon into small pieces and fry bacon until crisp. Remove from pan and drain on paper towels.
Le bacon fat cool slightly. Add brown sugar and stir well. Add vinegar, Worcestershire, lemon juice and garlic salt. Stir and pour over the greens. Toss gently. Garnish with bacon pieces and hard cooked eggs. Makes 6 servings.

Place the salad greens in a salad bowl. Add the green onions and green pepper.
Cut the bacon into small pieces and fry until crisp. Remove from the pan and drain on paper towels.
Let the bacon fat cool slightly. Add the brown sugar and stir well.
Add the vinegar, Worcestershire, lemon juice, and garlic salt. Stir, then pour over the greens. Toss gently.
Garnish with the bacon pieces and chopped hard-cooked eggs. Makes 6 servings.

Goes well with

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