Grape Nut Pudding
Makes 6 servings
A baked custard made in individual cups, topped with Grape-Nuts and butter and set in a water bath until firm.
Directions
- Combine eggs, sugar, salt and vanilla. Add milk gradually mixing thoroughly.
- Pour into custard cups. Sprinkle grape nut on custard mixture in cups and dot with butter.
- Place cups in pan of hot water and bake in moderate oven 375 degrees for 25 minutes or until knife inserted in center comes out clean. Makes 6 servings.
- NOTE butter maybe melted and combined with grape nuts before sprinkling on custard.
- Combine the eggs, sugar, salt, and vanilla. Add the scalded milk gradually, mixing thoroughly.
- Pour into custard cups. Sprinkle grape nuts over the custard mixture in the cups and dot with butter.
- Place the cups in a pan of hot water and bake in a moderate oven at 375 degrees for 25 minutes, or until a knife inserted in the center comes out clean. Makes 6 servings.
- Note: The butter may be melted and combined with the grape nuts before sprinkling on the custard.
Goes well with
https://lizotte.cool/recipe/grape-nut-pudding.html