Dijon Chicken
Photo: comicpie (CC BY 2.0)
Boneless skinless chicken pieces coated in a Dijon-and-evaporated-milk dip and a Parmesan-bread crumb mixture, then baked.
Directions
- Mix mustard with milk in a bowl.
- Mix grated cheese with crumbs.
- Dip chicken pieces in mustard mix then crumb mix. Spray cookie sheet with cooking spray. Bake at 400 degrees for 15-20 minutes.
- Mix the Dijon mustard with the evaporated milk in a bowl.
- In another bowl, mix the grated Parmesan cheese with the bread crumbs.
- Dip the chicken pieces first in the mustard mixture, then in the crumb mixture.
- Spray a cookie sheet with cooking spray and place the chicken on it.
- Bake at 400 degrees for 15-20 minutes.
Goes well with
https://lizotte.cool/recipe/dijon-chicken.html