Cream Cheese Rollups
Thin slices of bread spread with sweetened cream cheese, rolled up, brushed with melted butter, and coated in cinnamon sugar before being frozen and baked.
Directions
- Mix cream cheese with milk and extract. Cut crust off bread to make square. Spread a little cream cheese on each and roll up. Coat each roll with melted butter and roll in sugar/cinnamon mixture. Freeze before baking. Bake at 350 degrees for only a few minutes until lightly brown.
- Mix the cream cheese with the milk and extract.
- Cut the crust off each slice of bread to make a square.
- Spread a little of the cream cheese mixture on each slice and roll it up.
- Combine the sugar and cinnamon in a separate bowl.
- Coat each roll with melted butter, then roll it in the sugar/cinnamon mixture.
- Freeze the rolls before baking.
- Bake at 350 degrees for only a few minutes, until lightly browned.
https://lizotte.cool/recipe/cream-cheese-rollups.html