Cantaloupe Soup
Photo: Brett L. (CC BY-SA 2.0)
A chilled, no-cook fruit soup of pureed cantaloupe blended with orange juice, lemon juice, ginger ale, and allspice.
Directions
- Cut melon in half, remove seeds, peel and cut into 1 inch cubes. Combine half of melon and 1/2 cup of orange juice in blender, process until mix is smooth. (Repeat process until all of melon is processed). Combine with remaining orange juice and spices, blending well. Cover and chill.
- Cut the melon in half, remove the seeds, peel, and cut into 1 inch cubes.
- Combine half of the melon and 1/2 cup of the orange juice in a blender; process until the mixture is smooth. Repeat the process until all of the melon is processed.
- Combine with the remaining orange juice, lemon juice, ginger ale, and allspice, blending well.
- Cover and chill.
Goes well with
https://lizotte.cool/recipe/cantaloupe-soup.html