Baked Steak
Photo: @joefoodie (CC BY 2.0)
Round steak coated in seasoned flour and browned, then baked in a casserole with stewed tomatoes, carrots, celery and onion and topped with melted cheddar.
Directions
- Cut meat into 3 or four pieces coat with flour and salt. Brown meat in skillet with oil, on both sides, remove and place in casserole dish. Add vegetables to pan with Worcestershire sauce, bring to boil over medium heat, cook and stir for 2 minutes. Pour over meat. Cover and bake at 350 degrees for 1 1/2 hour till tender. Sprinkle cheese over meat and heat till melted.
- Cut the meat into 3 or 4 pieces and coat with the flour and salt.
- Brown the meat in a skillet with the oil on both sides, then remove and place in a casserole dish.
- Add the vegetables (stewed tomatoes, carrots, celery and onions) to the pan with the Worcestershire sauce. Bring to a boil over medium heat, then cook and stir for 2 minutes.
- Pour over the meat.
- Cover and bake at 350 degrees for 1 1/2 hours until tender.
- Sprinkle the cheddar cheese over the meat and heat until melted.
Goes well with
https://lizotte.cool/recipe/baked-steak.html