Baked Mashed Potatoes
Photo: mamamockingbird77 (CC BY 2.0)
Baked potatoes scooped out and mashed with butter, tomato puree, sour cream, and cheddar cheese, then returned to their shells and broiled.
Directions
- Bake potatoes at 400 degrees for 45 minutes till soft. Cut in half, scoop out centers into bowl. Save shells. Add butter, tomato puree and sour cream, mix well, season with salt and pepper, add cheese. Fill shells and broil until heated through.
- Bake the potatoes at 400 degrees for 45 minutes, until soft.
- Cut each potato in half and scoop the centers into a bowl, saving the shells.
- Add the butter, tomato puree, and sour cream to the potato centers and mix well. Season with salt and pepper, then add the cheese.
- Fill the shells with the mixture and broil until heated through.
Goes well with
https://lizotte.cool/recipe/baked-mashed-potatoes.html